• Rated "Highly Recommended" by the National Association of City, County, State and Federal Sanitation Regulators, NEHA.
• Achieved a 100% certification examination first time pass rate in a study conducted by The Ohio State University.
  
• Proven as effective as a college classroom course of study. This is for those who want to learn but do not have time to sit in a live class, due to schedules and other daily routine factors.
  
• Entire course cost less than most classroom course materials alone, much less than other online courses.
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• Is the most widely accepted, by regulatory agencies, on-line food manager's certification training in the country.
  

A SCHOOL FOR THE PEOPLE Series Food Safety Manager
FDA FOOD CODE BASED Certification Training
LANGUAGES AVAILABLE: ENGLISH/SPANISH

      The high quality of presentation and simple to use format is what makes this course very effective. In the study that achieved the 100% pass rate, some of the study participants need to have the examination read to them. The program was so easy to use, that these participants finished the entire course by themselves. The hours of video, audio and interactive learning games, with all text and narration in both English and Spanish, as well as the freedom to take as much time as needed, makes this program the best certified food manager course available.

Feel free to schedule your examination after taking our course. Please click here. All the knowledge needed to pass any of the CFP certified food manager approved exams is provided. Lesson One: The Need for Safe Food Training and Certification Lesson Two: Causes of Foodborne Illness Lesson Three: Biological Contamination Lesson Four: Foodborne Illness Lesson Five: Chemical and Physical Contamination Lesson Six: Employee Health and Hygiene Lesson Seven: Purchasing and Receiving Lesson Eight: Storing Foods Lesson Nine: Preparing, Cooking, and Serving Food Lesson Ten: Equipment and Utensils Lesson Eleven: Cleaning and Sanitizing Lesson Twelve: Pest Control Lesson Thirteen: Facilities Lesson Fourteen: Hazard Analysis Critical Control Points (HACCP) and facilities self inspection. Lesson Fifteen: Sample Examination

Module Menu

OUR Courses are highly interactive and contain video. You will receive via email a username and password with link to server where you will take your course. You will be able to log out and log back in until your course is complete.

Hundreds of major educational institutions, corporations, and government organizations use this program as a credit course of study and/or to prepare staff for the certified food manager examination.   email: contactone@aschoolforthepeople.com toll free: 1-888-851-FOOD(3663) Purchase Price for Online Program is : 77.00 U.S. dollars/UserName and Password and link will be emailed to you. You will then be able to log onto our servers in order to take your interactive course. Upon purchase please email: contactone@aschoolforthepeople.com: In your email please provide the following: Name- First and Last. Phone Number, most Convenient to Reach you. Address is Optional. IT IS CRUCIAL YOU EMAIL US UPON ORDERING. Once we confirm order, Your Username and Password and Link will be emailed to you promptly. To Order please click on ADD TO CART button below Once you click on the ADD TO CART Button, you will be directed to the payment page. Please scroll down and choose 'Pay by Credit Card' option by clicking on the blue continue link. You do NOT NEED A PAYPAL ACCOUNT, a viable credit card, American Express, Visa, Mastercard, Discover are all accepted.