YOUR FREE DOWNLOAD PAGE: Products Page
**For Food Safety News Click HERE & HERE
**For Food Safety Events Click HERE
**
BELOW-READING MATERIAL IN LANGUAGES OTHER THAN ENGLISH: After reading material, below you will find links.
LOOK FOR YOUR LANGUAGE: if you get no download, look for that SAME download here: Victorian Government Health Information
ENGLISH
All Following Material is in : ENGLISH
 http://www.metrokc.gov/health/foodsfty/foodworker-manual-ENGLISH.pdf -28 Pages. It's for the Food Card: if your in San Diego, this will help you. Or any County requiring you to get a separate food card, other than the STATE required certification. Yes, some Counties, offer, and want to see, a more condensed -Certification. The County level tends to aid as a buffer, and supplements the STATE required Certificate, which ALL COUNTIES will require to see, at least : ONE PER ESTABLISHMENT. applicable to CALIFORNIA, if other STATE, please consult your Dept. Of Environmental Health.
Auditors List, May 2005 (196kb, pdf) 32 Pages as of May 2006. –NOT May 2005. IF you plan on opening Rest. In Australia, franchise and such.
Edition 1.1 record sheets (126kb, MS Word): 6 Pages
Food safety program template for retail and food service businesses (edition 1.1) (176kb, pdf) – 84 pages
Food safety and doggy bags, July 05 (59kb, pdf) 1 page
Food safety supervisor competencies and training factsheet, March 2005 (34kb, pdf) 2 Pages.
Guideline for the un-refrigerated delivery of perishable foods, January 05 (63kb, pdf) 2 pages.
Hygienic food preparation and handling (59kb, pdf) 2 pages
Non-potable water guidelines for food businesses, January 05 (107kb, pdf) 5pages
Notice to users of Department of Human Services Food Safety Program Templates (95kb, pdf) 2 pages
Personal hygiene for people working with food (55kb, pdf) 2pages
Preventing food poisoning (61kb, pdf) 3 pages
Safe food storage and display (88kb, pdf) 2 pages
So, you want to run a food business? - A guide for Victorians (75kb, pdf) 3 pages
Supplement A. Rotating spit (kebabs) supplement (169kb, pdf) 26 pages
Supplement B. Sushi supplement (115kb, pdf) 16 pages
Supplement C. Chinese style roast meats supplement (129kb, pdf) 22 pages
Victorian Food Safety News, Autumn 2005 (830kb, pdf) 12 pages
Victorian Food Safety News, Winter 2004 (299kb, pdf) 12pages
Your guide to food safety, April 2005 (78kb, pdf) 4 pages
ALBANIAN:
FOLLOWING MATERIAL IS IN ALBANIAN:
Your guide to food safety, April 2005 (108kb, pdf) 4 pages
ARABIC:
FOLLOWING MATERIAL IS IN ARABIC:
Supplement A. Kebabs, July 2005 (295kb, pdf) 26 pages
ASSYRIAN:
FOLLOWING MATERIAL IS IN ASSYRIAN:
Your guide to food safety, April 2005 (241kb, pdf) 4 pages
CAMBODIAN:
FOLLOWING MATERIAL IS IN CAMBODIAN:
Preventing food poisoning (408kb, pdf) 2 pages
Personal hygiene for people working with food (243kb, pdf) 2pages
Safe food storage and display (377kb, pdf) 2 pages
Your guide to food safety, April 2005 (122kb, pdf) 4 pages
CHINESE:
FOLLOWING MATERIAL IS IN CHINESE:
http://www.metrokc.gov/health/foodsfty/foodworker-manual-CHINESE.pdf -28 pages- It's for the Food Card: if your in San Diego, this will help you. Or any County requiring you to get a separate food card, other than the STATE required certification. Yes, some Counties, offer, and want to see, a more condensed -Certification. The County level tends to aid as a buffer, and supplements the STATE required Certificate, which ALL COUNTIES will require to see, at least : ONE PER ESTABLISHMENT.
Preventing food poisoning (3.12mb, pdf) 2 pages/
Personal hygiene for people working with food (1.86mb, pdf) 2pages
Your guide to food safety, April 2005 (650kb, pdf) 4 pages
CROATIAN:
Your guide to food safety, April 2005 (56kb, pdf) 4 pages
FARSI:
Your guide to food safety, April 2005 (184kb, pdf) 4 pages
GREEK:
.Hygienic food preparation and handling (225kb, pdf) 2 pages
HUNGARIAN:
Your guide to food safety, April 2005 (54kb, pdf) 4 pages
INDONESIAN:
Your guide to food safety, April 2005 (51kb,pdf) 4 pages
ITALIAN:
Your guide to food safety, April 2005 (59kb, pdf) 4 pages
Food safety program template for retail and food service businesses - edition 1.1 record sheets (135kb, pdf) 38 pages
JAPANESE:
Your guide to food safety, April 2005 (436kb, pdf) 4 pages
Supplement B. Sushi, July 2005 (533kb, pdf) 16 pages
KOREAN:
http://www.metrokc.gov/health/foodsfty/foodworker-manual-KOREAN.pdf 28pages
Supplement B. Sushi, July 2005 (904kb, pdf) 16 pages
Supplement C. Chinese style meats, July 2005 (1,347kb, pdf) 22 pages
MACEDONIAN:
MALTESE:
POLISH:
PORTUGUESE:
RUSSIAN:
SERBIAN:
SINHALESE:
SOMALI:
SPANISH:
THAI:
TURKISH:
Your guide to food safety, April 2005 (58kb, pdf) 4 pages
VIETNAMESE:
A large portion of reading material for download, is originated from this site: Victorian Government Health Information
The information offered, is free of charge. Our sincere thanks goes to the Australian Health Department, for taking on the task of translating such vital information, in so many languages. We have searched the net, looking for precisely such material. We honor the hard workers, our Nieghbors in Australia, by making their hard work, accesible to you, here in our Country-U.S.A. This is FREE information-WELL PRESENTED, LAYOUT, VISUALS, EVERYTHING IS WORTHY OF PURCHASE: IT IS FREE, for the common good. Again, a sincere gesture of appreciation to the : VICTORIAN GOVERNMENT HEALTH DEPT. and to our fellow AUSTRALIANS as a whole. YOU WILL NEED ADOBE ACROBAT READER. You can go here to download your FREE copy of ACROBAT READER : http://www.adobe.com/products/acrobat/readstep2.html
This Program will allow you to read the following documents, at the bottom portion of this page, just look for your language, and what you would like to download. Some are MS Word Documents.
Please visit all the links provided. We have provided you with a comprehensive source of information. I suggest you look at the video links, so you can watch INSTRUCTIONAL videos, at no cost to you. All you need is to download REAL PLAYER, you can get it here: http://www.real.com/
After you have installed this free player, you can visit http://www.metrokc.gov/health/portal/videos.htm . Our appreciation is extended towards our neighbors in Seattle, Washington State Health Dept. Their (Washington State Health Dept) videos are in languages other than English. Great for an overview, if you have a good connection. Please install Real Player, the videos from this site are specific to that player. Another great source for audio visual info on food safety is Google Videos, Yahoo Videos and You Tube. NOTE: these do not replace comprehensive material geared towards your certfication, and requirements to complete an official course is still mandatory for certification in many States. Please verify with your County, State regulations for attempts at simply taking the test WITHOUT official Examination Certification Specific Material. What we offer you here, is supplemental information, that will ease your way towards certification. Note you will find Nationally Approved TAP study material under our products page, which you can study at home, interactively, and then choose to take the test in many of our locations throughout the Country. (U.S.A.)(currently NOT available, will be soon)
NOTE: FOOD SCIENCE KNOWS NO BOUNDARIES-It is based on the CODEX ALIMENTARIUS-a standard protocol agreed upon WORLDWIDE to assist in commercial import and exports of foods. The CODEX ALIMENTARIUS is solely based on science, in effect, what you learn from Australia, Japan, or any other country, if from a reputable source, should coincide with common food safety protocol.
LINKS:
Here is the link to our Fellow Washington State Neighbors and their comprehensive supplemental study material : http://www.metrokc.gov/health/portal/videos.htm
Please add these links as part of your self study endeavor and food handling education goals:
http://www.topix.net/business/food-science
http://vm.cfsan.fda.gov./
http://www.fda.gov/
http://www.fda.gov/fdac/default.htm
Highly recommended for or proprietors / management . A magazine, by the FDA. Inexpensive subscription cost, and the information is reflective of current codes. Current subscription cost is fourteen dollars/year. Up to date information on prescription drug legislation, food labeling and other pertinent Health and Safety Information.
http://www.fightbac.org/main.cfm
http://www.cdc.gov/
http://www.nih.gov/
http://www.who.int/en/
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